Ham, chèvre, and cranberry sauce sandwich.
A few pieces of ham I picked out of the container in the fridge.
Lunch (around 3pm):
Sweet & spicy nuts, bowl of spaghetti squash smothered in ghee.
Pear cobbler (pictured on its way to mah belleh) & coffee.
One of my favorite parts of the holiday season is grazing on leftovers all day long. I think I shall have chocolate for dessert.