Finally – FINALLY – I got the recipe perfect. Here is exactly how I made it so that I can re-create it someday. Adjust as needed. Perhaps someday my children will allow me to add actual veggies.
1 1/2 – 2 C frozen chicken broth (frozen in an ice cube tray)
5 – 6 C water
3 tsp sea salt
frozen cooked chicken strips
1/2 tsp ground ginger
2 bay leaves
Margie’s comment: “Wow, Mom! I’m surprised it’s good!” I’m flattered?
*The humor in the fact that this entry directly follows the one about splashing in the rain does not escape me.