We hit GTM today which, for those who don’t know, is a kickass discount store not at all close to my house. Well, closer than Arizona, anyway. But they have a health food aisle which sometimes has some really awesome deals. In addition to the $10 I invested today in fruit leather for the kids, I found organic unsulphured blackstrap molasses (which I use a LOT of) for about a quarter of the usual price! WOO! Seriously, I could NOT stop talking about it. To the point where another customer came up to me and asked me how to use molasses. I suspect she was desperately hoping to shut my mouth if she just paid me a little attention. Sadly, for her, she must not read this blog or she’d know I’m mildly self-absorbed. In any case, I scored. On molasses. And this made my day. I must be a mom or something.
Z E B R A B E L L Y . C O M
Totally emo as all heck.
ZebraBelly:
I am, in no particular order... single mom, friend, hippie, liberal, Pagan, woman, attachment parent, paranoid, anxious, novice photographer, homeschooler, former breastfeeder, hiker, camper, dysfunctional, adult child of an alcoholic, hilarious, listener, sincere, honest, knitter, semi-crafty and artistic, feminist, writer, Doctor Who Addict, independent, mildly self-absorbed.
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Z E B R A B E L L Y . C O M 
So… what do you use molasses for? And no, I’m NOT trying to shut you up! 😉
Hee!
I use it daily in the shake I drink for breakfast. Also in regular sandwich bread. In the past I’ve made peanut butter and molasses sandwiches, sometimes with banana. Mmmmm. And, of course, there are the cookies. 😉 Though they aren’t my taste, so I don’t make those.