I’m an adventurous carnivore so when I saw some lamb sausages at Whole Foods the other day, I grabbed four for my family. At dinnertime, I threw them in the oven and went about my business. When it came time to start the rest of the food, I wandered into the kitchen and caught a whiff of something HORRIBLE. Horrible. I checked the trash – not there. Sniffed the sink – not the garbage disposal. I sat there wondering what this rotting stench could be when it slowly dawned on me that maybe it was the lamb. So I opened the oven a took a careful sniff. Oh. Yes. Nasty. And yet, I remembered how corned beef smells pretty awful for part of the cooking process and still, somehow, magically ends up tasting delicious. So I decided to give the lamb a chance. As it turns out? No. Lamb isn’t as cooperative as corned beef. We all agreed: it was dis.gus.ting. Moral of the story is: Cute does not necessarily equal delicious.